Sunday Menu

STARTERS

Mini box baked Camembert
served with red onion marmalade & ciabatta £5.50

Chicken Liver Parfait
served with warm toast £4.95

Chefs Soup of the Day
served with ciabatta & butter £4.50

Crispy Breaded Whitebait
served with tartare sauce £5.50

Traditional Prawn Cocktail
served with home made Marie Rose sauce £5.25

MAINS

Your choice of:

Sirloin of Beef & Yorkshire Pudding

Chicken Supreme

Loin of Pork

Roast Lamb

Vegetarian Option

all served with freshly prepared seasonal vegetables, roast potatoes, home made gravy

£13.95

Half portion £8.00