SUNDAY MENU

STARTERS

Mini box baked Camembert
served with cranberry sauce & crusty bread £5.50

Traditional Prawn Cocktail
served with toasted ciabatta £5.25

Chefs Soup of the Day
served with crusty bread £4.50

Scotch Egg £5.50
served with toasted ciabatta

Home made salt & pepper calamari £6.50
served with sweet chilli jam

MAINS

Your choice of:

Sirloin of Beef

Chicken Poussin

Loin of pork

Roast lamb

Cashew & Cranberry Nut Roast

all served with roast potatoes, gravy, Yorkshire pudding & seasonal vegetables

Full portion £13.95

Half portion £8.00

ON THE LIGHTER SIDE

Chicken Caesar salad £9.50

Greek salad £8.50

KIDS MENU £5.95

Chicken goujons with chips & beans

Fish fingers with chips and peas

Bangers & mash with peas and gravy

DESSERTS

Chocolate Brownie £5.50
with vanilla ice cream

Cheesecake £5.50
Please ask about todays flavour

Apple Strudel £5.50
with custard

Eton Mess £5.50

Trio of ice cream £5.50
Your choice from:
Vanilla, strawberry, swiss chocolate, caramelita, pistachio, mint chocolate, cappucino
Single scoop £2.00  
scoop £4.00

Cheeseboard £6.95
Blue stilton, mature cheddar & brie served with apple, biscuits, grapes & chutney

Plus a great range of coffees and teas available