SUNDAY MENU

STARTERS

Mini box baked Camembert served crusty bread …………………………… £5.50

Black pudding and Chorizo salad……………………………………..….. £5.60

Baked Field Mushroom topped with stilton and pine nuts ……………….. £5.50

Soup of the day served with crusty bread………………………………..£4.50

SUNDAY ROASTS

Your choice of:

Roast Beef………………………………… £13.95

Chicken Supreme…………………………..£10.95

Loin of Pork…………………………………..£11.95

All served with roast potatoes, gravy, Yorkshire pudding & panache of vegetables

ON THE LIGHTER SIDE

Chargrilled Chicken Salad…………………………………………………..£6.50/£9.50

Grilled Halloumi Salad ……………………………………………………….£6.00/£8.50

KIDS MENU…………….. £5.95

Chicken goujons with chips and beans or peas

Fish fingers with chips and beans or peas

Sausages & mash with gravy

DESSERTS

  Double Chocolate Brownie with vanilla ice cream  £5.50

Cheesecake of the day  £5.50

Apple and blackcurrant crumble with custard  £5.50

Lemon & Raspberry Posset with a light lemon and almond shortbread  £5.50

Sticky Toffee Pudding with toffee sauce and vanilla ice cream  £5.50

An array of ice creams

1 scoop – £2.00

2 scoops – £4.00

3 scoops – £5.50

Cheeseboard £6.95
Blue Stilton, Mature Cheddar & Brie, served with apple, biscuits, grapes & chutney

Teas, coffees and liquor coffees also available