Elephants Head Sunday Lunch Menu

Starters

Soup of the Day: Served with freshly baked artisan bread and butter  £6

Homemade chorizo and sausage scotch duck egg: Served with celeriac rémoulade and a watercress salad  £7

Pressed hog terrine: With homemade mustard and pickles  £7                                                                                                                                                                

Stuffed mushrooms: A fried Portobello mushroom stuffed with goats cheese and a red pepper coulis  £7                                                                        

Elephants Head Mussels: Cooked in a marinara sauce and served with toasted foccacia  £8/£12

Sunday Roasts   £14

Roast sirloin of Woodland Farm beef with Yorkshire pudding and horseradish

Roast loin of Woodland Farm pork with apple sauce

Roast leg of Woodland Farm lamb with mint sauce

Mediterranean vegetables wrapped in crepes topped with cheese fonduta

All served with honey glazed parsnips, carrots, broccoli and almonds, goose fat roast potatoes and cauliflower cheese

Mains

Harvey’s beer battered haddock and chips: Served with freshly made  triple cooked chunky chips, mushy peas and homemade tartare sauce  £14

Chargrilled 200g  Aberdeen angus beef burger: With apple wood smoked cheddar, freshly made relish, red onions, beef tomato, baby gem lettuce, bacon and garlic mayonnaise. Served with triple cooked chunky chips and onion rings.    £14.50

Red radicchio risotto: With walnuts and blue cheese  £13

 Sides  £3

Handmade chunky chips, chestnut mushrooms, broccoli and almonds, caprese salad, mixed leaf salad

Desserts & Cheeses

Orange and Chocolate mousse   £5.50

Spiced apple and pear crumble   £5.50

Sticky toffee pudding   £6

Served with salted caramel ice cream

 Lemon Posset    £5

With a raspberry coulis

 A selection of Taywell ice cream  £5

Kent and Sussex Cheese board    £8

Cricket St Thomas goats cheese, Olde Sussex cheddar, Carron Lodge Cheddar and Brighton Blue, served with artisan biscuits and handmade chutney.