Elephants Head Sunday Lunch Spring Menu
Went for a Sunday roast today and we were very pleased with the service and the quality of the roast. I am a coeliac and Gluten Free was very well marked and I was pleased to have a Gluten Free gravy.
A family Sunday lunch, service was good and friendly. The roast lamb was superb. The chef also made a special effort to create a meal which was rated highly by a very demanding vegan!
Amazing roast dinner – lovely service…menu and pub. Our new fav on a Sunday. And the roast beef was just fantastic. Thank you
V = Vegetarian VG = Vegan DF = Dairy Free * = Gluten Free
Gluten Free roasts available on request
While you wait
Bread selection: homemade toasted bread, pitta, olive oil, balsamic glaze £4
Olives: mixed Greek olives £4
Calamari: lemon aioli £6
Mezze platter (V): hummus, black olive tapenade, baba ganoush, Tabbuouleh, halloumi, pitta £12
*Soup of the day (VG): homemade bread, butter £6
Scotch duck egg: pork shoulder, chorizo, pickled cucumber, curry mayo £8
Breaded butterfly king prawns: mixed leaf salad, lemon aioli £8
Topside beef £16.50
Lamb Rump £17.50
Trio of pork, lamb & beef £25
Pan fried goats cheese (V) £15
All roasts served with honey glazed carrots, parsnips, cabbage, cauliflower cheese, roast potatoes, homemade vegetarian gravy and a Yorkshire pudding.
Harvey’s beer battered haddock: with hand cut chips, mushy peas and homemade tartare sauce £14
Chargrilled 200g Aberdeen Angus beef burger: with smoked cheddar, tomato relish, garlic mayo, red onion, beef tomato, lettuce, hand cut chips, onion rings £15
Gnocchi (VG): tomato, fresh basil £14
Vegetable strudel (V): grilled asparagus, marinara sauce £15
Lemon posset: with Cantuccini biscuits £6
Creme brulee: with homemade shortbread £5
Sticky toffee pudding: with salted caramel ice cream £6.50
A selection of Taywell ice cream: A choice of two of the following: honeycomb, salted caramel, vanilla, chocolate, strawberry £5
Cheese board: Cricket St Thomas goats cheese, Olde Sussex cheddar, Carron Lodge Cheddar and Brighton Blue, served with artisan biscuits, celery, grapes, walnuts, and honey £8
English Breakfast Tea £2.30
Speciality Teas £2.50
Iced latte £3
Flat White £3
Double Espresso £2.80
Hot Chocolate £3
Jamesons, Tia Maria, Disaronno, Cointreau
Please ask about group/private party bookings.
All prices listed are inclusive of VAT. We use a wide range of locally sourced ingredients in our kitchen some of which may contain allergens. If you have any specific allergy or dietary requirements, please let us know. We would love to tell you what’s in our food to assist you with your choice.