Elephants Head Sunday Lunch Menu

A family Sunday lunch, service was good and friendly. The roast lamb was superb. The chef also made a special effort to create a meal which was rated highly by a very demanding vegan!

TripAdvisor Review

 

V = Vegetarian   Ve = Vegan   DF = Dairy Free   * = Gluten Free


While you wait

Bread selection: homemade toasted bread, olive oil, balsamic glaze £4

Olives: mixed Greek olives £3


To share

Mezze platter (V): hummus, red pepper hummus, baba ganoush, halloumi, chilli jam, pitta £10

*Ploughmans: sourdough bread, ham, pickled onion, chutney, pears and selection of cheeses (choice of Scotch egg or sausage roll) £16


Starters

*Soup of the day (V): freshly baked sourdough bread and butter £6

Scotch duck egg: sausage, chorizo, guacamole £7

Deep fried Portobello mushroom (V): goats cheese, pesto, beetroot & red onion salad £7 


Sunday Roasts

See Specials Board

All roasts served with honey glazed parsnips, carrots, cabbage, cauliflower cheese, roast potatoes, homemade gravy and a Yorkshire pudding. 


Mains

Harvey’s beer battered haddock: with hand cut chips, mushy peas and homemade tartare sauce £14

Chargrilled 200g Aberdeen Angus beef burger: with apple wood smoked cheddar, freshly made relish, red onions, tomato, baby gem lettuce, bacon and garlic mayonnaise. Served with hand cut chips and onion rings £15

Spaghetti aglio, olio & Anduja: spiced Italian sausage, cherry tomatoes, olives £14

Wild mushrooms with soft truffle polenta (V): with smoked mature cheddar £15


Salads

Grilled chicken nicoise: cherry vine tomatoes, baby gem lettuce, anchovies, new potatoes, boiled egg £12   

Crispy Kale: bacon, red onions, fennel, cherry tomatoes, beetroot, goats cheese £11

Radicchio: guanciale, pine nuts, parmesan shavings, balsamic glaze £11          


Sides

Onion rings £3

Hand cut chips £2/£4

Sweet potato fries £3/£5

*Mashed potato £3

*Mixed leaf salad £3

*Tomato salad £4

*Green beans £4


Sunday desserts

Spiced carrot cake (GF, DF) : with citrus glaze £6

Sticky toffee pudding: with salted caramel ice cream £6

A selection of Taywell ice cream: A choice of two of the following: honeycomb, salted caramel, vanilla, chocolate, strawberry £5

Cheese board: Cricket St Thomas goats cheese, Olde Sussex cheddar, Carron Lodge Cheddar and Brighton Blue, served with artisan biscuits, celery, grapes, walnuts, and honey £8

 

English Breakfast Tea £2.30

Speciality Teas £2.50

Americano £2.80

Iced latte £3

Latte £3

Cappuccino £3

Flat White £3

Espresso £2.50

Double Espresso £2.80

Mocha £3.30

Hot Chocolate £3

Liquor Coffees (25ml) £5
(50ml) £7
Jamesons, Tia Maria, Disaronno, Cointreau


Please ask about group/private party bookings.
All prices listed are inclusive of VAT. We use a wide range of locally sourced ingredients in our kitchen some of which may contain allergens. If you have any specific allergy or dietary requirements, please let us know. We would love to tell you what’s in our food to assist you with your choice.