Elephants Head Sunday Lunch Menu

 A family Sunday lunch, service was good and friendly. The roast lamb was superb. The chef also made a special effort to create a meal which was rated highly by a very demanding vegan!

TripAdvisor Review

 

V= Vegetarian Ve=Vegan *= Gluten Free


While you wait

Bread selection: homemade toasted bread, olive oil, balsamic glaze £4

Olives: mixed Greek olives £3


To share

Mezze platter (V): hummus, red pepper hummus, baba ganoush, halloumi, chilli jam, pitta £10

*Ploughmans: sourdough bread, ham, pickled onion, chutney, pears and selection of cheeses (choice of Scotch egg or sausage roll) £16


Starters

*Soup of the day (V): freshly baked sourdough bread and butter £6

Scotch duck egg: sausage, chorizo, tomato & red onion salad £7

Spinach & Brighton Blue tart (V): mixed leaf salad, walnuts, honey £8

*South Cornish Moules: fennel and white wine sauce, toasted sourdough £8/£14

 


Sunday Roasts

Roast sirloin of Woodland Farm beef £14

Roast loin of Woodland Farm pork with apple sauce £14

Roast leg of Woodland Farm lamb £14

Mediterranean vegetables wrapped in crepes topped with cheese (V) £14

All served with honey glazed parsnips, carrots, cauliflower cheese, roast potatoes and a Yorkshire pudding.

 


Mains

Harvey’s beer battered haddock: with hand cut chips, mushy peas and homemade tartare sauce £14

Chargrilled 200g Aberdeen angus beef burger: with apple wood smoked cheddar, freshly made relish, red onions, tomato, baby gem lettuce, bacon and garlic mayonnaise. Served with hand cut chips and onion rings £15

Liguine alla Marinara: with garlic, chilli, crème fraiche, parsley £15

Spinach & Goats cheese strudel (V): tomato relish, pear, walnuts £14


Sides

Onion rings £3

Hand cut chips £2/£4

Sweet potato fries £3/£5

*Mashed potato £3

*Mixed leaf salad £3

*Tomato salad £4 *Broccoli £4


Sunday desserts

Desserts

Chocolate and walnut brownie: with vanilla ice cream £6

Banoffee pie: with chocolate shavings £6

Lemon posset: with crunchy straw £5

Sticky toffee pudding: with salted caramel ice cream £6

Crème brûlée: with homemade shortbread £5

A selection of Taywell ice cream: A choice of two of the following: honeycomb, salted caramel, vanilla, chocolate, strawberry £5

Cheese board: Cricket St Thomas goats cheese, Olde Sussex cheddar, Carron Lodge Cheddar and Brighton Blue, served with artisan biscuits, celery, grapes, walnuts, and honey £8

 

English Breakfast Tea £2.30

Speciality Teas £2.50

Americano £2.80

Iced latte £3

Latte £3

Cappuccino £3

Flat White £3

Espresso £2.50

Double Espresso £2.80

Mocha £3.30

Hot Chocolate £3

Liquor Coffees (25ml) £5
(50ml) £7
Jamesons, Tia Maria, Disaronno, Cointreau


N.B. SERVICE CHARGE IS NOT ADDED TO THE BILL.
Please ask about group/private party bookings.
All prices listed are inclusive of VAT. We use a wide range of locally sourced ingredients in our kitchen some of which may contain allergens. If you have any specific allergy or dietary requirements, please let us know. We would love to tell you what’s in our food to assist you with your choice.