Elephants Head Sunday Lunch Menu

 

While you wait

Bread, olive oil, balsamic glaze, salt and pepper £4

Starters

Soup of the Day £6

Served with freshly baked  sourdough bread and butter

Homemade scotch duck egg £7

Sausage and black pudding on a fennel and orange salad

Asparagus £8

Poached duck egg, hollandaise sauce, chives 

Italian charcuterie selection £8

Freshly baked sourdough bread, a selection of meats, pickles                  

Elephants Head Mussels £8/£14

Chilli marinara sauce, toasted sourdough bread

 

Sunday Roasts £14

 

Roast sirloin of Woodland Farm beef   

Roast loin of Woodland Farm pork with apple sauce

Roast leg of Woodland Farm lamb

Mediterranean vegetables wrapped in crepes topped with cheese

 

All served with honey glazed parsnips, carrots, cauliflower cheese and roast potatoes, Yorkshire puddings

 

Mains

 

Harvey’s beer battered haddock and chips £14

With hand cut chips, mushy peas and homemade tartare sauce

Chargrilled 200g  Aberdeen angus beef burger £15

With apple wood smoked cheddar, freshly made relish, red onions, beef tomato, baby gem lettuce, bacon and garlic mayonnaise. Served with hand cut chips and onion rings.

Tiger king prawn linguine £15

With garlic, chilli, crème fraiche, parsley                                                                                       

 

Sides

 

Mixed leaf salad                            £3

Mashed potato                              £3

Hand cut chips                               £2/£4

Onion rings                                      £3

Tomato salad                                  £4

Broccoli                                             £4

Asparagus                                        £5

Garlic chestnut mushrooms   £5

 

Sunday desserts

 

Granny Smith apple crumble £6

with custard

Banoffee pie £6

Strawberry cheesecake £6

With strawberry jus, micro greens 

Sticky toffee pudding £6

with salted caramel ice cream

Crème brûlée £5

with homemade shortbread

A selection of Taywell ice cream £5

A choice of two of the following: honeycomb, salted caramel, vanilla,   chocolate, strawberry.

Cheese board £8

Cricket St Thomas goats cheese, Olde Sussex cheddar, Carron Lodge Cheddar and Brighton Blue, served with artisan biscuits, celery, grapes, walnuts, and honey.

 

English Breakfast Tea £2.30

Speciality Teas £2.50

Americano £2.80

Latte  £3

Cappuccino £3

Flat White £3

Espresso £2.50

Double Espresso £2.80

Mocha £3.30

Hot Chocolate £3

Liquor Coffees (25ml) £5, (50ml) £7

Jamesons, Tia Maria, Disaronno, Cointreau