Wednesday is Steak Night at The Ele, join us for an evening of steak you wouldn’t believe!..
Amazing Steak Night
We had the steak special on the night and it was the best steak I had tasted, cooked on the open fire in the pub.
Our steaks are supplied by Woodlands Farm Butchers:
Rib-eye – 250g/£25 350g/£35
Sirloin – 250g/£25 350g/£35
Fillet – 250g/£30 350g/£40
Served with hand cut chips, peppercorn sauce and rocket salad
All 120 day dry aged steaks, cooked over oak wood on our open fire by Head Chef, Christian Ponte.
Chateaubriand, Cote de Boeuf and T-Bone available on request/reservations
Read more about our famous Steak Nights here