Wednesday is Steak Night at The Ele, join us for an evening of steak you wouldn’t believe!..


Amazing Steak Night

We had the steak special on the night and it was the best steak I had tasted, cooked on the open fire in the pub.
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Oh my goodness. We had the best steak ever last night. And true to their word the steak was so delicate no steak knife needed
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Melt in your mouthtastic steaks…!!! Elephants Headtastic…!!!
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Our steaks are supplied by Woodlands Farm Butchers:

Rib-eye  250g/£25   350g/£35

Sirloin –  250g/£25   350g/£35

Fillet – 250g/£30   350g/£40


Served with hand cut chips, peppercorn sauce and rocket salad

All 120 day dry aged steaks, cooked over oak wood on our open fire by Head Chef, Christian Ponte.

Chateaubriand, Cote de Boeuf and T-Bone available on request/reservations


Read more about our famous Steak Nights here