Wednesday is Steak Night at The Ele, join us for an evening of steak you wouldn’t believe!..


Amazing Steak Night

We had the steak special on the night and it was the best steak I had tasted, cooked on the open fire in the pub.
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Oh my goodness. We had the best steak ever last night. And true to their word the steak was so delicate no steak knife needed
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Melt in your mouthtastic steaks…!!! Elephants Headtastic…!!!
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Steak Night Menu

steak night menu at the Elephants Head

While you wait

Bread selection: toasted bread, olive oil balsamic glaze  £4

Olives: mixed Greek olives  £4

Calamari: lemon aioli, gem lettuce  £6

Soup of the day: bread, butter  £6

Scotch duck egg: chorizo, pork shoulder, pickled cucumber, curry mayo  £8

Woodlands Farm Butchers 120-day, dry aged steaks

Rib-eye  250g/£25   350g/£35

Sirloin –  250g/£25   350g/£35

Fillet – 250g/£30   350g/£40

Served with hand cut chips and rocket salad (add peppercorn sauce +£1)

All steaks are cooked over oak wood on our open fire by Head Chef, Christian Ponte. Read more about our famous Steak Nights here

Chateaubriand, Cote de Boeuf and T-Bone available on request/reservations


Harvey’s beer battered haddock: hand cut chips, mushy peas & homemade tartar  £14

Chargrilled 200g Aberdeen Angus beef burger: with smoked cheddar, bacon, red onions, beef tomato, gem lettuce, homemade tomato relish & garlic mayonnaise, hand cut chips & onion rings  £15

Vegetable strudel (V): grilled asparagus, marinara sauce  £15


Onion rings  £3

Mixed leaf salad  £3

Sprouting broccoli  £5

Sweet potato fries £3/£5

Hand cut chips  £2/£4