V= Vegetarian Ve=Vegan *= Gluten Free
Set lunch menu
Two courses £16
Three courses £22
* Soup of the day (V): Freshly baked sourdough bread and butter
*Chicken liver pâté: Sourdough bread, cornichons, pickled onion, spicy tomato chutney
*Smoked salmon roulade: Avocado salad, chilli, lime and coriander on toast
*Linguine alla Marinara: Mussels, prawns, calamari, cherry vine tomatoes, parsley
Spinach & Goats cheese strudel (V): Tomato relish, pear, walnuts
Char-grilled burger: Beef, applewood smoked cheddar, tomato, baby gem, red onion, tomato relish, garlic mayo, hand cut chips
Sticky toffee pudding: With salted caramel ice cream
Crème brûlée: With homemade shortbread
Taywell ice cream: Two of the following: honeycomb, salted caramel, vanilla, strawberry or chocolate
All served with mixed leaves or hand cut chips, with a choice of white or brown homemade sourdough bread.
Chicken BLT: baby gem lettuce, bacon, tomato and garlic mayonnaise £10
Fish Finger: baby gem lettuce, tomato and homemade tartare sauce £9
Scottish, dry aged Rib Eye Steak: caramelised onions, rocket and a balsamic glaze £11
Fried halloumi (V): brioche bun, red onion, baby gem, tomato, chilli jam £10
N.B. SERVICE CHARGE IS NOT ADDED TO THE BILL.
Please ask about group/private party bookings.
All prices listed are inclusive of VAT. We use a wide range of locally sourced ingredients in our kitchen some of which may contain allergens. If you have any specific allergy or dietary requirements, please let us know. We would love to tell you what’s in our food to assist you with your choice.