AUTUMN MENU

Autumn menu served Tuesday lunchtime – Saturday (see our Special Steak Night Wednesday menu for Wednesday night)

Friendly, cosy, great food!
We stopped here after a full day out, and were pleasantly surprised with the welcoming atmosphere, the big open fire and the great food. Would recommend!
TripAdvisor Review

 

Starters

Soup of the day (V): crusty bread £6.50

Calamari: mixed leaves, sweet chilli £7

Chicken liver pâté: toasted brioche, red onion chutney £8

Breaded butterfly king prawns: mixed leaves, aioli £8

Baked camembert (V): crostini, garlic, rosemary, candied walnuts, onion marmalade £9

 

To share

Charcuterie platter: venison carpaccio, wild boar sausage, rabbit rillette, smoked duck, rocket & sundried tomato salad, pickled vegetables, chutney, crusty bread £25

 

Mains

Fish & Chips: Harvey’s beer battered haddock, chips, tartare, mushy peas £15

Sausage & mash: braised cabbage and leeks, parsnip crisps, red wine jus £15

Pie of the day: mash, seasonal vegetables £13

BBQ chicken skewer: peppers, red onion, chips, mixed leaf salad £15

Stroganoff (V): chestnut mushrooms, basmati rice, mangetout £14

Sundried tomato risotto (V): tomato, parmesan shavings £14

 

Scottish, 120 day, dry aged steaks

Rib-eye Steak (250g or 350g) £28/£38           Fillet Steak (250g or 350g) £30/£40

All steaks served with a side of chips and a mixed leaf salad.

Add peppercorn sauce (+£1) garlic butter (+£1) or blue cheese sauce (+£1.50)

 

Every Wednesday 6-9pm, we also offer 120 day aged steaks cooked on our open fire with oak wood, cooked live in front of you – prices vary – find out more

 


Burgers

Aberdeen Angus beef burger: bacon, cheddar, garlic mayo, relish £15

Free range grilled chicken breast burger: bacon, garlic mayo, tomato relish £15

Crispy fried fish burger: tartare £14

Halloumi burger (V): garlic mayo, sweet chilli £14

All served on brioche bun, with tomato, lettuce, red onion and chips

 

Sandwiches (only available lunch time)

Chicken BLT: grilled chicken breast, bacon, lettuce, tomato, onion, garlic mayo £12

Fish fingers: lettuce, tomato, red onion, tartare £12

Goats cheese (V): sundried tomatoes, pesto, onion marmalade £10

All served on ciabatta with mixed leaves or chips


Side Orders

Mixed salad £5

Seasonal Vegetables £4

Tomato, olive and onion salad £5

Chips £4 (Add Truffle oil & parmesan +£2 or add cheddar +£1)

 


Children’s

 

Sausages & mash, peas £8

Battered fish, chips, peas £8

Grilled chicken breast, chips, peas £8

Mushroom Stroganoff, rice £8

Beef burger and chips (add cheese +£1) £8

+£1 for scoop of ice cream with main meal


Desserts

 

Chocolate brownie with vanilla ice cream £6.50

Baked cheesecake with lemon, passionfruit, raspberry £6.50

Sticky toffee pudding with vanilla ice cream £6.50

Apple & winter berry crumble with custard £6.50

 

A selection of Taywell ice cream £5

A choice of two of the following: honeycomb, salted caramel, vanilla, strawberry.


Drinks

English Breakfast Tea  £2.30

Speciality Teas  £2.50

Americano  £2.80

Iced latte  £3

Latte  £3

Cappuccino  £3

Flat White  £3

Espresso  £2.50

Double Espresso  £2.80

Mocha  £3.30

Hot Chocolate  £3

Liquor Coffees
(25ml) £5
(50ml) £7
Jamesons, Tia Maria, Disaronno, Cointreau


GLUTEN FREE, DAIRY FREE AND VEGAN OPTIONS AVAILABLE UPON REQUEST

Please ask about group/private party bookings.

All prices listed are inclusive of VAT. We use a wide range of locally sourced ingredients in our kitchen some of which may contain allergens. If you have any specific allergy or dietary requirements, please let us know. We would love to tell you what’s in our food to assist you with your choice.