SUMMER MENU

Summer menu served Wednesday lunchtime – Sunday (see our Special Steak Night Wednesday menu for Wednesday night)

Friendly, cosy, great food!
We stopped here after a full day out, and were pleasantly surprised with the welcoming atmosphere, the big open fire and the great food. Would recommend!
TripAdvisor Review

 

Starters

Calamari: mixed leaves, aioli £7

Chicken liver pâté: toasted brioche, chutney, pickled onions £8

Scotch duck egg: beetroot salad, curry mayo £8

Breaded butterfly king prawns: mixed leaves, aioli £8

Baked camembert (V): ciabatta, honey, walnuts & red onion marmalade £9

Avocado on toast (V): poached duck egg, toasted bread £7

To share

Mezze platter (V): hummus, black olive tapenade, tzatziki, halloumi, pitta £13

Fish platter: calamari, breaded butterfly king prawns, smoked mackerel, haddock goujons, mixed leaves, toasted bread, aioli, tartare, horseradish £20

Smokey’s Grill

Aberdeen Angus beef burger: brioche bun, cheddar cheese, bacon, tomato, lettuce, red onion, garlic mayo, tomato relish, chips £15

Free range corn fed grilled chicken breast burger: brioche bun, bacon, tomato, lettuce, red onion, garlic mayo, tomato relish, chips £15

Crispy fried fish burger: brioche bun, tomato, lettuce, red onion, tartare sauce, chips £14

Halloumi burger (V): brioche bun, tomato, lettuce, red onion, garlic mayo, sweet chilli, chips £14

Grilled Kebab: chicken, chorizo, red peppers, mixed leaves, pitta, chips £16

Scottish, 120 day, dry aged Rib-eye Steak          250g/350g        £28/£38

Scottish, 120 day, dry aged Fillet Steak          250g/350g          £30/£40

All steaks served with a side of chips and a mixed leaf salad. Add peppercorn sauce (+£1)

Every Wednesday 6-9pm, we also offer 120 day aged steaks cooked on our open fire with oak wood, cooked live in front of you – prices vary – find out more

Fish & Chips: Harvey’s beer battered haddock, chips, homemade tartare, peas £16

Gnocchi (VG): pesto, cherry tomato, black olives £14

Beet the goat (V, GF): whipped goats cheese, heritage beetroot, yoghurt, walnuts, frisée £13


Salads

Quinoa (V, GF): feta, heritage beetroot, olives, pomegranate, mangetouts, peppers, red onion, cherry tomatoes, honey mustard dressing £14

Buffalo (V, GF): heritage tomato, buffalo mozzarella, red onions, olives, balsamic £13


Sandwiches (only available lunch time)

Chicken BLT: free-range chicken breast, bacon, lettuce, tomato, garlic mayo £13

Ploughman’s: ham, cheddar, chutney, lettuce, tomato, red onion £12

Mozzarella (V): tomato, pesto, lettuce £10

All served on ciabatta with mixed leaves or chips

 


Side Orders

Mixed leaf salad £5 

Buttered mint peas £4

Cherry tomato and red onions £5

Heritage tomato and black olives £5

Chips £4 (Add Truffle oil & parmesan +£2)

 


Children’s

Sausage and Chips  £8

Battered Fish and Chips  £8

Grilled Chicken Breast and Chips  £8

Beef burger and chips (add cheese +£1) £8

+£1 for scoop of ice cream with main meal


Desserts

 

 

Chocolate cake with vanilla ice cream £6.50

Baileys panna cotta with homemade pastry puffs £6.50

Eton mess strawberries, blackberries, mint leaf garnish £6.50

Sticky toffee pudding with vanilla ice cream £6.50

Apple & summer berry crumble with custard £6.50

 

A selection of Taywell ice cream £5

A choice of two of the following: honeycomb, salted caramel, vanilla, strawberry.


Drinks

English Breakfast Tea  £2.30

Speciality Teas  £2.50

Americano  £2.80

Iced latte  £3

Latte  £3

Cappuccino  £3

Flat White  £3

Espresso  £2.50

Double Espresso  £2.80

Mocha  £3.30

Hot Chocolate  £3

Liquor Coffees
(25ml) £5
(50ml) £7
Jamesons, Tia Maria, Disaronno, Cointreau


GLUTEN FREE, DAIRY FREE AND VEGAN OPTIONS AVAILABLE UPON REQUEST

Please ask about group/private party bookings.

All prices listed are inclusive of VAT. We use a wide range of locally sourced ingredients in our kitchen some of which may contain allergens. If you have any specific allergy or dietary requirements, please let us know. We would love to tell you what’s in our food to assist you with your choice.