V= Vegetarian Ve=Vegan *= Gluten Free


While you wait

Bread selection: homemade toasted bread, olive oil, balsamic glaze £4

Olives: mixed Greek olives £3

Calamari: lemon aioli, baby gem £5


To share

Mezze platter (V): hummus, red pepper hummus, baba ganoush, halloumi, chilli jam, pitta £10

*Italian charcuterie selection: freshly baked sourdough bread, a selection of meats, pickles £10

*Smoked fish platter: mackerel, haddock, smoked salmon, eel, crème fraiche, sourdough bread, capers £16

*Ploughmans: sourdough bread, ham, pickled onion, chutney, pears and selection of cheeses (choice of Scotch egg or sausage roll) £16


Starters

*Soup of the day (V): freshly baked sourdough bread and butter £6

*Chicken liver pâté: toasted sourdough bread, cornichons, pickled onion, spicy tomato chutney £7

Scotch duck egg: sausage, chorizo, tomato & red onion salad £7

*Smoked salmon roulade: avocado, chilli, lime, coriander on toast £8

Spinach & Brighton Blue tart (V): mixed leaf salad, walnuts, honey £8


Main Courses

Homemade Pie: with seasonal vegetables and mash £12

Harvey’s beer battered haddock: hand cut chips, mushy peas and tartare sauce £14

Woodland Farm sausages and mash: caramelised onion jus, broccoli £13

Chargrilled 200g Aberdeen angus beef burger: with apple wood smoked cheddar, bacon. red onions, beef tomato, baby gem, homemade tomato relish and garlic mayonnaise, hand cut chips and onion rings £15

*Stir-fried Asian duck: Stir-fried vegetables, rice noodles, (Ve – tofu) £16

*Roasted lamb: Italian caponata, mint jus £17

*South Cornish Moules: in a fennel and white wine sauce, toasted sourdough £8/£14

*Linguine alla Marinara: mussels, prawns, calamari, vine tomatoes, parsley £15

*Pan fried fillet of Seabass: sweet potatoes, bok choi, chilli & coconut chowder £16

Spinach & Goats cheese strudel (V): tomato relish, pear, walnuts £14

Champagne risotto (V): truffle oil (add tiger prawns +£3) £14


Steaks

Scottish, dry aged (60 days)

All served with peppercorn sauce, rocket salad and hand cut chips.

Rib-eye steak – 250g/£22   350g/£30

Sirloin steak – 250g/£22   350g/£30

Every Wednesday 6-9PM we offer 120 day aged steaks cooked on our open fire with oak wood, cooked live in front of you by our Head Chef, prices vary*


Lighter bites/Sides

Calamari £5

*Chilli prawns £5

Homemade sausage roll £5

Pitta, hummus & babaganoush £5

Onion rings £3

Hand cut chips £2/£4

Sweet potato fries £3/£5

*Mashed potato £3

*Mixed leaf salad £3

*Tomato salad £4

*Broccoli £4


Salads

Grilled chicken nicoise: cherry vine tomatoes, baby gem lettuce, anchovies, new potatoes, boiled egg £12

Caprese (V): with mozzarella, black olives, balsamic glaze £11

Waldorf (V): blue cheese, grapes, celery, walnuts, granny smith apple, crème fraiche, chives £11


Desserts

Chocolate and walnut brownie: with vanilla ice cream £6

Banoffee pie: with chocolate shavings £6

Lemon posset: with crunchy straw £5

Sticky toffee pudding: with salted caramel ice cream £6

Crème brûlée: with homemade shortbread £5

A selection of Taywell ice cream: A choice of two of the following: honeycomb, salted caramel, vanilla, chocolate, strawberry £5

Cheese board: Cricket St Thomas goats cheese, Olde Sussex cheddar, Carron Lodge Cheddar and Brighton Blue, served with artisan biscuits, celery, grapes, walnuts, and honey £8

 

English Breakfast Tea £2.30

Speciality Teas £2.50

Americano £2.80

Iced latte £3

Latte £3

Cappuccino £3

Flat White £3

Espresso £2.50

Double Espresso £2.80

Mocha £3.30

Hot Chocolate £3

Liquor Coffees (25ml) £5
(50ml) £7
Jamesons, Tia Maria, Disaronno, Cointreau

 


The Elephants Head Children’s Menu

Mains – £7

Fish Fingers with chunky chips and garden peas

Sausage & Mash with garden peas and gravy

Grilled Chicken with chunky chips and garden peas

Pasta with tomato sauce and grated parmesan

Little Elephants Cheese Burger with chunky chips

Children’s Roast (available Sundays)

***

Dessert – £1 with main

Taywell Ice Cream

A scoop of one of the following: honeycomb, salted caramel, vanilla,  chocolate, strawberry.


N.B. SERVICE CHARGE IS NOT ADDED TO THE BILL.

Please ask about group/private party bookings.
All prices listed are inclusive of VAT. We use a wide range of locally sourced ingredients in our kitchen some of which may contain allergens. If you have any specific allergy or dietary requirements, please let us know. We would love to tell you what’s in our food to assist you with your choice.