The Elephants Head Christmas Party Menu 2019
V = Vegetarian Ve = Vegan * = Gluten Free Download a copy of our Christmas Party Menu
Parsnip & Roast Garlic Soup (V): croutons
Prawn Cocktail: Scottish peeled prawns, baby gem lettuce, Mary Rose sauce, toasted sourdough bread
Game Terrine: crusty bread, homemade chutney
Seared Scallops with Mint: pea puree, crispy bacon
Pear & Kentish Blue Salad (V): poached pear, Kentish blue cheese, crystallised walnuts, mixed leaves
Roast Turkey: chestnut stuffing, pigs in blankets, roast potatoes, buttered sprouts, honey glazed parsnips, homemade cranberry sauce, thyme jus
Whole Dover sole with Tarragon and Lemon stuffing: Dauphinoise potatoes, watercress salad
Venison Loin with Sloe Gin and Blackberry Glaze (+£3): pancetta, parmentier potatoes, baby spinach, girolles mushrooms
Roasted Butternut Squash Gnocchi (V): rocket, herb oil
Traditional Christmas Pudding: hot buttered brandy
Amaretto Panna Cotta: black loganberry sauce
Buche de Noel: winter berry compote, vanilla ice cream
Poached Pear: blackberry iced parfait, mulled wine syrup
Ice Cream: two scoops of the following: honeycomb, salted caramel, vanilla, chocolate, strawberry
Cheese Board (+£3): cheeses from Kent and Sussex, served with artisan biscuits and homemade chutney
2 courses – £23
3 courses – £27
Making a reservation:
You can book a table with us this festive season at the bar, by phoning or an email. We ask for a deposit of £5 per person, and we must have a pre-order for any Christmas party bookings at least 7 days before your reservation. Ask at the bar for a pre-order form, or leave your email address so we can electronically send the documents to you.
We make every attempt to identify menu items that may contain ingredients that could cause allergic reactions for those with food allergies. There is a possibility that manufacturers of the commercial foods we use could change the formulation of their product at any time without notice. Customers concerned with allergies should be aware of this risk. The Elephants Head will not assume any liability for adverse reactions resulting from consumption or contact with foods or items while eating at our establishment.
We are lucky, being located in the Garden of England, our fruit and veg is mainly grown in the county. Our meat, fish, bread and dairy produce is all sourced from local suppliers with a passion for what they do – and it shows in the quality of their produce.