The Elephants Head Christmas Party Menu 2019

 

V = Vegetarian   Ve = Vegan   * = Gluten Free       Download a copy of our Christmas Party Menu


Parsnip & Roast Garlic Soup (V): croutons

Prawn Cocktail: Scottish peeled prawns, baby gem lettuce, Mary Rose sauce, toasted sourdough bread

Game Terrine: crusty bread, homemade chutney

Seared Scallops with Mint: pea puree, crispy bacon

Pear & Kentish Blue Salad (V): poached pear, Kentish blue cheese, crystallised walnuts, mixed leaves


Roast Turkey: chestnut stuffing, pigs in blankets, roast potatoes, buttered sprouts, honey glazed parsnips, homemade cranberry sauce, thyme jus

Whole Dover sole with Tarragon and Lemon stuffing: Dauphinoise potatoes, watercress salad

Venison Loin with Sloe Gin and Blackberry Glaze (+£3): pancetta, parmentier potatoes, baby spinach, girolles mushrooms

Roasted Butternut Squash Gnocchi (V): rocket, herb oil


Traditional Christmas Pudding: hot buttered brandy

Amaretto Panna Cotta: black loganberry sauce

Buche de Noel: winter berry compote, vanilla ice cream

Poached Pear: blackberry iced parfait, mulled wine syrup

Ice Cream: two scoops of the following: honeycomb, salted caramel, vanilla, chocolate, strawberry

Cheese Board (+£3): cheeses from Kent and Sussex, served with artisan biscuits and homemade chutney


2 courses – £23
3 courses – £27


Making a reservation:
You can book a table with us this festive season at the bar, by phoning or an email. We ask for a deposit of £5 per person, and we must have a pre-order for any Christmas party bookings at least 7 days before your reservation. Ask at the bar for a pre-order form, or leave your email address so we can electronically send the documents to you.

Allergen Information:
We make every attempt to identify menu items that may contain ingredients that could cause allergic reactions for those with food allergies. There is a possibility that manufacturers of the commercial foods we use could change the formulation of their product at any time without notice. Customers concerned with allergies should be aware of this risk. The Elephants Head will not assume any liability for adverse reactions resulting from consumption or contact with foods or items while eating at our establishment.

Sourcing:
We are lucky, being located in the Garden of England, our fruit and veg is mainly grown in the county. Our meat, fish, bread and dairy produce is all sourced from local suppliers with a passion for what they do – and it shows in the quality of their produce.