Christmas at the Ellie


Leek & Potato soup with smoked haddock

Ham hock terrine & pea terrine with piccalilly

Crispy breaded brie wedges with cranberry & port sauce

Spinach & roast pepper roulade with baby pears


Roast turkey with pigs in blankets and cranberry & apricot stuffing

Slow roasted lamb shank with rosemary & red wine sauce

Luxury nut roast with cashews & cranberries

Slow roasted pork belly with cider & wholegrain mustard sauce

All the above served with roast potatoes & seasonal vegetables

Baked cod with crushed new potatoes & dill sauce


Sticky toffee pudding & toffee sauce

Fresh cream profiteroles with chocolate sauce

Triple chocolate mousse (Gluten free)

Christmas pudding with brandy sauce

Cheeseboard £4.50 supplement

Main course £19.50

2 courses £23.50

3 courses £26.50

Prices include crackers & poppers for the table

All dietary & allergy requirements can be catered for

A discretionary service charge of 10% will be added to all bills

£5 per person deposit required for confirmation of booking

Final payment due on or before the day of the reservation

Cancellations up to 48 hours prior have no charge, after 48 hours full payment is required for the numbers booked

Account inquiries welcome

Please call us on 01892 739525


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