The Elephants Head Christmas Party Menu

(2 courses £22, 3 courses £26)




Kale, chorizo and potato soup

Served with toasted focaccia bread


Woodlands farm beef tartare

With a fried quail egg, balsamic pearls and rocket


Whisky and treacle cured salmon gravlax

Served with fennel and dill


Charred Clementine

Served with a pickled squash and radicchio salad


Main Courses


Honey glazed roast turkey

Served with pork and sage stuffing, Yorkshire pudding and all the trimmings


Wild boar sirloin

Served with a juniper and green apple puree, Boulanger potatoes and a port reduction


Slow cooked carnaroli rice

Served with crispy sage, pumpkin and gorgonzola cheese


Wild local cod

In a tomato, anchovy and caper sauce with grilled polenta




Coconut parfait

Served with papaya and pineapple in lemon grass syrup


Red wine poached pears and butter crumble


Traditional Christmas pudding

Served with orange candies


Dark chocolate and almond torte

Served with an amaretto and cranberry sauce


Traditional Kentish and Sussex cheese board

Served with a selection of crackers and honey


If you fancy joining us for your Christmas meal this season, please give us a call on 01892 739525!

(All bookings for the Christmas menu requires a pre-order, also we cannot offer mix and match from the regular menu and the Christmas menu)