Last night we tested our new fire pits, purpose built for our now famous steak night… and what a success, the best steak night yet! Such a lovely atmosphere at the Ele.
Using only the very best steak, supplied by Woodlands Farm Butchers.
The beef supplied by Woodlands, is from John Scott and the award winning Fearn Farm.
Cooked by our very own head chef Christian Ponte, previously Chef de Partie at Frescobaldi Restaurant in Harrods, and our wonderful Slovakian Chef, Tibor Mozi.